cod and chorizo filo pie

Remove the casing from the chorizo, cut in half and then slice Heat a large frying pan over a medium heat and add the chorizo. This cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. All messages posted at this site express the views of the author, and do not necessarily reflect the views of … Serving size 6 portions. The latter will need two rolls (about 400g each) of ready-made puff pastry. Pour over boiling water to defrost, then squeeze out the excess water with the back of a spoon, then add to the chicken along with the chorizo, sage and some seasoning. Date Added: 5/17/2016 Source: myrumblingtummy.blogspot.com. Olives, chorizo and sherry add plenty of Spanish flavour to chicken thighs in these delicious parcels. Mash them well with the infused milk, some salt, pepper and the butter, then gradually add the olive oil, beating with a wooden spoon as you go. Whilst working there a health food shop opened up down the road. Stir in the tomato puree, passata and cinnamon and cook for 3-4 mins. Quickly layer the Nov 4, 2019 - This Chicken & Chorizo Filo Pie is full of tasty flavours & is healthier than you may think! Serving size 6 portions. We’ve got a recipe for that too. Fresh fish and prawns with flaky, crunchy pastry - yum! Season and set aside. I would love to eat that right now for my breakfast. To assemble the pies, lay out a filo … Remove the fish from the milk mixture and strain the liquid. Ingredients. Preheat oven to 220C/200C gas, add 2 tbsp olive oil to roasting tin, tip in potatoes and roast for 20 mins. Add the onions to the dish and cook for 5 mins until soft, then add the chorizo and cook for 2 mins more until the orangey oils are released into the pan. Spoon the buttery mash over the pie … This cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Chicken and Chorizo Filo Pie. Put the cod in a wide, deep pan and pour over the milk. Add the cumin, nutmeg, cayenne pepper, lemon juice and salt and pepper to taste. The sweet figs and crisp filo pastry are the perfect foil for the rich blue cheese topping and earthy beetroot. Cod and Chorizo Parcels are quick and easy to make - less than 10 minutes to prepare. Pack the chicken thighs tightly in a deep baking tray, add chicken stock, cover tightly with foil and bake for 1 hour. The addition of chorizo marries together wonderfully with the different fish types. After 10 minutes, remove the thyme sprigs, stir in the butter beans and cod, then transfer to a medium baking dish (about 20cm). Add the chopped chorizo, and cook on medium heat. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika. Most of our recipes are easy. oil for brushing 50g chorizo, diced 1 onion, diced dash of oil or low-fat cooking spray 25g sun-dried tomatoes, chopped 4 tbsp. Stir to combine. You want the excess to … There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub. Mar 26, 2020 - A fish pie - but not as you know it. Effortlessly elegant, these filo tartlets from chef Adam Gray could be served as starter on their own, or as a lighter lunch with a crisp salad. The paprika & chorizo add a warmth to this delicious pie. Cod, Chorizo, Fennel & Chickpea Stew Filo Topped Fish Pie Grilled Herby Lamb, Celeriac Gratin served with Peas and Courgettes Lighter Raspberry Cheesecake Roast Chicken with Sumac and Tahini with Roast Carrot, Fennel Four recipes from Britain’s pastry king: an Anglo-Indian cottage pie, a tangy-sweet red onion and carrot tart, a curried fish pie and a Moroccan-spiced vegetable filo pie For the fish. Difficulty easy. For the Chicken Chorizo Pasta Sauce: ** 1 tbsp olive oil 1 medium onion - peeled and finely chopped 4 chicken breasts - chopped into small (½ inch) chunks 200 g chorizo, chopped into small (¼ inch) chunks 2 cloves garlic - peeled and minced ½ tsp salt ¼ tsp ground black pepper 1 tbsp tomato puree/paste 800 g tinned chopped tomatoes Sweet Potato, Chorizo & Spinach Filo Pie. please click this link to activate your account. Remove the pie from the oven and allow to rest for 5 minutes before serving. I prefer filo for most of our pies because of the crunch you can produce from it. Great for children who want to cook a real meal. Turn off the heat, leave the potatoes in the water for 1 min, then drain and leave to cool in a colander. Difficulty. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Smoky chorizo and sherry pair wonderfully with meaty cod in this dairy-free twist on a fish pie. Fish pies with leeks and chorizo recipe Learn how to cook great Fish pies with leeks and chorizo . Lightly brush the pastry with the oil, then bake the pie for 15 minutes until the pastry is golden and crisp and the pie is bubbling at the edges. magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. Sep 16, 2017 - This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. Add the onion with a pinch of salt and fry for 7-8 minutes until softening, then stir in the garlic and paprika and fry for 2 minutes more. Share. 6 Filo pastry sheets 2 tbsp. We rely on advertising to help fund our award-winning journalism. It’s super hearty, too, from the fibre-rich pulses but still comes in at less than 500 calories per serving! STEP 1. Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. Preparation time. Stir in the parsley and cream, bring to the boil and check the seasoning. Cod with chorizo | tesco real food recipe. Heat a medium saucepan over a medium-high heat, fry the chorizo for 3-4 minutes until crisp, then transfer to a plate. Ready to … The sauce should thicken. If you want an ‘encased’ pie, you need to line the baking dish with pastry as well as top it with a ‘lid’. Remove from the heat. To make the parcels, you need to leave a quarter of the pastry free on each long Add the onion … Preheat the oven to 200 C/Fan 180 C/Gas 6. Unroll the puff pastry and cut a … Leave to cool. Those that require a little more time or cooking ability are rated medium or advanced. May 13, 2016 - Blame it on the relentless heat we’re experiencing here in Perth of late or being ‘carb’ed’ out from the mass baking I engaged in over February but I’ve lost my cooking mojo a bit this month. This flaky cod and butter bean filo version is bursting with smoky flavour from the chorizo and paprika. Add the spinach and cook for another 1-2 minutes. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry. When it’s 39C outside, the last thing you want to do is turn the oven on and replicate the […] Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. Stir in the cooking stock and season to taste. Mar 20, 2020 - A fish pie - but not as you know it. Total time. Ainsley Harriott's chorizo crusted hake on boulangere potatoes. Save It! The potatoes should still feel firm and hold their shape. Quick and easy dinner or decadent dessert - recipes for any occasion. Heat the oven to 220°C/200°C fan/ gas 7. Ready in under 2hrs, this pie is well worth the wait. Stir in the flour for 1 min, then add the sherry and bubble for 2 mins until most has evaporated. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika. Season, then mix to combine. sweet potato puree (optional) Preheat the oven to 180C. You’re going to love it. Spoon into a 1.5-litre pie dish. Crimp the edges of the pastry and decorate the top as you please. Divide the potato and chorizo mixture between your plates, top with the cod and serve. 2: Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Sep 1, 2019 - This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. Plus I love butter. https://www.coop.co.uk/recipes/baked-cod-with-olives-and-chorizo Share. Brown the chicken thighs in batches until golden, then transfer to a plate. Creamy chicken, chorizo and spinach pie For a comfort food classic, try this chicken, chorizo and spinach pie. To make the mash topping, gently heat the milk with the saffron then leave to infuse. Method. Those that require a little more time or cooking skills are rated medium or advanced. https://www.theideaskitchen.co.uk/recipe/filo-pastry-fish-parcels Scrunch up each piece of filo and arrange over the top of the filling as a pie top, trying not to overlap the pieces too much. Looking for chicken and chorizo filo pie? Salt and pepper. Share It! Turn the heat off and leave the pan for another five minutes, then remove the lid. Now you can stay up to date with all the latest news, recipes and offers. Top with the mash. If you are cooking and eating now, layer over the southern fried potato pieces and place in the oven at 180oc for around15-20 minutes until golden and piping hot. Spring Vegetable Pie with Feta Cheese and Filo Crust. Public Recipe Share. Many moons ago, during my late teens, I worked in a travel agency. Spinach, ricotta and chorizo filo pie. Boil the potatoes until tender (about 20 minutes), drain and return to the pan. For this Chicken & Chorizo pie I wanted a filling that packed serious flavour and wanted the chicken to be moist and tender. These Moroccan briouats recipe are crisp filo parcels, packed full of flavour from a Spanish-inspired chicken and chorizo filling. plain yogurt either 4 cooked chicken breast fillets or about 400g cooked shredded chicken salt, pepper 75g grated cheese 4 tbsp. 2 x 400g tins butter beans, drained and rinsed, 4 x 120g sustainable cod fillets, skinless, cut into 3cm chunks, 4 sheets filo pastry (we used Jus-Rol), halved, 300g steamed tenderstem broccoli to serve. Place the pie in the oven and allow to bake for 30-45 minutes until the pastry is golden brown and crispy. Read our community guidelines in full, How to cook the perfect Christmas ham, from broth, to glaze, to leftovers, A rich self-saucing pudding ready in under 30 minutes, Profiteroles with dark chocolate, chestnuts and sea salt recipe, Salad of bitter leaves with walnuts and black grapes recipe, Butter beans with saffron and spicy sausages recipe, Red mullet with fennel, leek and saffron broth and aioli recipe, Bramley apple, marmalade and whisky trifle recipe, Whisky- and brown-sugar-cured salmon with apple and beetroot relish recipe, Cranberry and eggnog bread pudding recipe, 750g thick cod fillets, skin removed, pin-boned, ½ small onion, thickly sliced, plus 1 roughly chopped, Small bunch parsley (leaves only), chopped, 900g floury potatoes (I like Maris Piper), peeledand halved. Share Recipe. This flaky cod and butter bean filo pie is bursting with smoky flavour from the chorizo and sweet smoked paprika. magazine. Total time 2h. Treat yourself to a Persian feast with this chorizo and goats’ cheese filo pie served with a creamy butternut squash dip and flatbreads. Cover with a lid, lower the heat and poach the fish for two minutes. Serve with green vegetables or a dressed green salad. The oil from the chorizo will slowly release as the chorizo cooks, and this will add flavour to the spinach. 4: Lightly grease a 20cm fluted tart tin and layer up the filo sheets, overlapping as you go, brushing each layer with margarine. This recipe serves 6 people and takes 2hrs to make Obviously being young and naïve, myself and my fellow co-workers believed that every item of food sold in this new health food store was healthy, and of course good for us, in whatever quantity we ate it. Sweet Potato Meringue Pie. 6 Filo pastry sheets 2 tbsp. Preparation time 35min. Prep time: 25 minutes | Cooking time: 50 minutes. This delicious pie recipe was kindly given to us by Dan Brettschneider and features in his 'Pie' book. Allow to cool completely, then chill. Domino potato, cod, prawn & chorizo pie Bbcgoodfood.com Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topp... 45 Min; serves 6; Bookmark. Delicious magazine is a part of Eye to Eye Media Ltd. Brush the 2 filo … Here's a last minute, super easy, and very patriotic dessert for you to bring to your 4th of July shindig (or shindigs if you are just that popular!). Heat the butter in another pan and sauté the chopped onion until soft, about eight minutes, then add the garlic and chorizo and cook for another two minutes. Want to save this recipe? Pile the filo sheets on the work surface, one on top of the other, and divide into 9 rectangles, cutting through all the layers. Preparation time 35 min. Most of our recipes are easy. Bake for 20 minutes, or until the top is slightly golden and you can see that the filling is bubbling up round the edges. Enter the email address associated with your account, and we'll send you a link to reset your password. This recipe serves 6 people and takes 2hrs to make Crecipe.com deliver fine selection of quality Cod with chorizo | tesco real food recipes equipped with ratings, reviews and mixing tips. Subscribe to delicious. Learn how to cook great Cod with chorizo | tesco real food . Place cod, chorizo and peas into a casserole dish, pour over the chorizo-flavoured sauce and gently mix to combine. Difficulty easy. Here is our collection of 50 delicious meal ideas, including: Berry Patriotic Pie. Filo pastry can also be incorporated into delicious main meals. 1 tsp chopped fresh thyme leaves. 4.1 (14 ratings) Sign up for free. plain yogurt either 4 cooked chicken breast fillets or about 400g cooked Pour the pie mix into a large ovenproof dish. You must be logged in to rate a recipe, click here to login. Preheat the oven to 200°C/Fan 180°C/Gas 6. Prefer a classic fish pie? Cover well and freeze. Infused with spicy chorizo and topped in crispy filo pastry, this pie is hearty, filling and full of flavour too. Heat a medium saucepan over a medium-high heat, fry the chorizo for 3-4 minutes until crisp, then transfer to a plate. Yum, chorizo, bacon and egg pie. Tip mixture on to a plate to cool. Difficulty. Comments. https://www.hairybikers.com/recipes/view/roast-cod-with-lentils oil for brushing 50g chorizo, diced 1 onion, diced dash of oil or low-fat cooking spray 25g sun-dried tomatoes, chopped 4 tbsp. This is how much time you need to prepare this meal. Add the chicken and parsley to the chorizo mix. Eat Shop Save: Cod and chorizo one pot Chef and nutritionist, Dale Pinnock's cod and chorizo one pot is a warming, hearty and comforting dish perfect for a … Heat the olive oil in a frying pan and cook the tomatoes over a medium heat until soft and falling apart, about 10 minutes. Brush the top of a filo sheet with oil, then fold in half lengthways to make a long strip. Put the potatoes on to boil while you're working on the filling to save time. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. If an account was found for this email address, we've emailed you instructions to reset your password. The mixture should be moist but not wet. Add the bay leaves, peppercorns and sliced onion and bring to a gentle simmer. Tweet. This is how much time you need to prepare this meal. Cook for 2-3 minutes stirring frequently Remove the chorizo from … By The Good Housekeeping Cookery Team 08/11/2011 Ingredients: 300g potatoes, peeled and roughly diced into 2cm cubes 2 cod fillets 75g chorizo, chopped 1 red onion, sliced Big handful cherry tomatoes, halved Olive oil Method: 1. Halve the sweet potatoes, then hold in a tea towel or oven glove and use a spoon to scoop out the flesh into a mixing bowl. Heat the butter in another pan and sauté the chopped onion until soft, about eight minutes, then add the garlic and chorizo and cook for another two minutes. Total time. Blame it on the relentless heat we’re experiencing here in Perth of late or being ‘carb’ed’ out from the mass baking I engaged in over February but I’ve lost my cooking mojo a bit this month. This recipe serves 6 people and takes 2hrs to make . Chicken and chorizo filo pie. Subscribe to delicious. Put the pan back over the heat and bring to the boil, stirring all the time. https://www.bbc.co.uk/food/recipes/mums_everyday_fish_pie_43141 Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. A fish pie – but not as you know it. Share. Put the cod into a sauté pan and cover with the milk and wine or vermouth. Add the tomatoes and cook for 5 minutes or until they are softened and juicy, stirring regularly. Add the feta, spring onions, lemon zest and chorizo (see tip). 2. Add onion and roast… 4.2 (18 ratings) Sign up for free. Email. Total time 2h. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Berry Patriotic Pie. Home » Greek » Greek spinach and feta filo pie Greek spinach and feta filo pie 01 Aug 19 This post may contain affiliate links, and I will earn a commission if you purchase through them. If you are freezing, leave the pie mix to cool before layering over the potatoes. Infused with spicy chorizo and topped in crispy filo pastry, this pie is hearty, filling and full of flavour too. I am glad that the filo pastry won over the puff. Pin 84 Stir in the flour and cook for a minute. You need to be a subscriber to join the conversation. Finely grate over most of the cheese and season with black pepper. Chicken and Chorizo Filo Pie. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Place the spinach in a colander in the sink. This flavoursome chicken and chorizo filo pie is really simple to make and tastes delicious. Jun 17, 2020 - A fish pie - but not as you know it. Ready in under 2hrs, this pie is well worth the wait. Stir in parsley, then check seasoning. Crecipe.com deliver fine selection of quality Fish pies with leeks and chorizo recipes equipped with ratings, reviews and mixing tips. 5.3: Cod and Bean Stew with Paprika 5.4: Cod and Prawn Bake in Cheese Sauce Current page is 5.5: Cod Fillet Wrapped in Filo Pastry 5.6: Couscous Salmon 5.7: Fish and fennel stew 5.8: Haddock in a … Heat the oven to 220°C/200°C fan/ gas 7. Food Urchin's crisp filo parcels are a spanish twist on a traditional Moroccan briouat, and can be adopted to many different ingredients and flavours. We have sent you an activation link, This cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Preparation time. Add the tinned tomatoes and thyme sprigs, return the chorizo to the pan, then simmer gently for 10 minutes. Baked spaghetti pie with chorizo and tomato Brie & bacon baguette Blackberry doughnut muffins Bonfire Baguettes Baklava rolls with honey syrup Braised echalion … today for just £13.50 – that's HALF PRICE! Serve with the broccoli. Assemble the pie, putting half the sauce in the base of a deep round pie dish, then the fish, then the tomatoes, then the rest of the sauce. Add the liquid gradually to the chorizo, stirring well to ensure that the mixture is smooth. 4 hake or cod fillets, skinless Olive oil. 80% Cod, cauliflower & chorizo mornay Bbcgoodfood.com A comforting fish bake with a buttery cheese sauce that will warm you up on the coldest of evenings... 10 Min; serves 4; Bookmark. Tip: This dish works wonderfully well with haddock, sea bass and other white fish.

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