You can loosely cover the turkey with a piece of aluminum foil while it is resting or you can just leave it uncovered. Why is smoke escaping from my Smokey Mountain Cooker. cook with the water pan empty. A solid Mod using the bottom plate of an Old Smokey. This is the method I use. that forms a leak proof foil depression on top of the bowl. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Cheaper smokers, like the Brinkmann charcoal water smoker (known as the ECB - El Cheapo Brinkmann) do not have a sealed bottom section, so there's no adjustment for incoming air. With two 18-1/2-inch cooking grates, the Smokey Mountain Cooker can smoke a turkey … Depending on their size and the amount of air getting … Ingredients:. Put the smoker back together and place about 2-3 liters of water in the water pan. Grab the largest size drip pan you can find. You just have to be prepared to spend a little more time watching the smoker. Weather conditions and the quality of the charcoal used are a couple of factors that might limit the uppermost range of acceptable smoking temperatures for smoking turkeys. You could simply leave the water pan empty, and then place a drip pan on the lower food rack to catch the drippings. With a pair of poultry shears,... Prep the Weber Smokey Mountain Cooker. not ventilated, so unlit coals would not easily ignite and burn. Try it out! Cleaning the pan is as easy as taking it out and running some soapy water over the surface. The best part is that's it's pretty simple to smoke a turkey on a Smokey Mountain Cooker. Keep the bottom vents set at about a quarter to halfway open and start with the top vent halfway open. Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black with Cuisinart Thermometer. The tough connective tissues in those meats break down best with low and slow cooking. Every time you open the lid you're adding to the overall cooking time of the turkey.Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. The goal was to smoke the bird low and slow at … But it is necessary to have a pan in place to catch the Cook the turkey until it measures 160 … Reimagine your turkey leftovers with these ideas. With that, Weber grills and smokers have successfully satisfied many who love outdoor cooking. Take the smoker apart into 3 sections. While the Weber Smokey Mountain is known as a well built, reliable cooker, there are still a couple of quirks to keep in mind regarding temperature control. Injected, rubbed under the skin with seasoned butter. Pick out a great turkey and plan ahead. Wood that's buried underneath the coals won't create extreme flames, and the soot is burned away as it rises through the hot charcoal. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Boneless, skinless turkey breast, netted by the butcher, rubbed and smoked to perfection on the Weber Smokey Mountain Cooker. The fuel door is removable so that adding charcoal and wood is easy, and the dampers allow you to be in control of the heat for tender, fall-off-the-bone meat. Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. Comments For I'm Smoking a Turkey Breast. How do I use wood chips or wood chunks on my grill? How can I make gravy from turkey drippings? There are plenty more reviews where this came from, by the way. Place 6 wood chunks (4 cherry and 2 hickory) in an X shape on the bottom charcoal grate. A rust-resistant aluminium fuel door allows you t.. $849.99. The goal was to smoke the bird low and slow at 250 degrees or less and prevent it from drying out to compete with the moist and tender deep fried birds we've been eating for the past several years. Place the turkey breast-side up on the top grate. The big difference is that chips burn more quickly than chunks. Let it rest for 20-30% of the total cooking time. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. Weber smokers have been around for years, and one thing’s for sure: they would never let you down with their excellent quality electric smoker. Continue to 5 of 6 below. Ingredients 2 fryer/roaster chickens¹ Brine 1 C kosher salt 1/2 C brown sugar 1/2 soy sauce Directions Weber Smokey Mountain 18.5″ Cooker fired up with charcoal and apple wood. Buy Now Ask Question. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. If you plan to … Keep reading for our full product review. It has the familiar baked on Black Porcelain coating on its … Since the bottom of the water pan is rounded, it fits perfectly. Buy on Amazon. Smoking your turkey is easier than you think. I am not a huge pork fan, I have been after David to smoke me a smoked turkey for some time. This step is important! Here are the tested tools and tips to make the most of your Weber Smokey Mountain, arguably the most popular and best rated bullet style smoker on the market. The important things is the charcoal is in a basket of some sort so that air can get to all sides of the charcoal. 'S best to cook a turkey on our Smokey Mountain Cooker can handle craving... Pretty simple to smoke a turkey with a Weber Smokey Mountain Cooker proud of... Of an Old Smokey backyard cooks and competition teams alike use the Minion method to cook so. Quarter to halfway open ECB, but might need to brine the turkey for 12-24 hours Copyright Â© 2005 2020! 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